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Ghee Mawa Cake Recipe

Parsi Mawa Cake/Ghee Mawa Cake is the Indian dessert which is so aromatic and delightful Cake which exactly resembles to Indian Mithai's (desserts). It's is full of nuts and raisins with strong aroma of ghee and cardamom.

  • Prep time:
  • 30minutes
  • cook time:
  • 45minutes
  • serves:
  • 6-7

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Vegetarian

Level : Difficult

Cuisine : Persian

Course : Dessert

Allergy Information

  • - The temperature of everything should be at room temperature, do not hear or freez.
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Recipe Notes

All the ingredients is to be at room temperature.Pre heating of oven is must.Don't put much suji than the cake becomes hard after cool down

Ingredients

Ingredients For Ghee Mawa Cake Recipe

Methods
  • 1. For making mawa mix dairy whitener, ghee and water and stair it well till get solidify. After that cool down and crumbs it.
  • 2. Add baking powder and baking soda to curd and keep aside till it becomes little bit frothy. For 5-10 min.
  • 3. Add sugar powder to the ghee(room temp) and whisk it till it's become cream like consistency.
  • 4. Add cardamom powder to it and whisk it again add curd mix and whisk it again.
  • 5. Add mawa and whisk it very precisely to mix well
  • 6. Add suji and maida to the batter and mix it again, if batter became thik add 1/4th cup of Luke warm water
  • 7. Add all the nuts to the batter and mix it well
  • 8. Grease the baking try and transfer the batter
  • 9. Bake at 180 degree Celsius for 45 min till the crust becomes brown. (Preheated oven at 180 degree Celsius)
  • 10. After it's done take out and up side down the cake in grill rack and cover it with wet towel.
  • 11. After cool down dust sugar powder in it and enjoy it with your tea.
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