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Ghugni Recipe

Easy to cook ?

  • Prep time:
  • 12mins
  • cook time:
  • 20mins
  • serves:
  • 2 nos

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Allergy Information

  • - No

Recipe Notes

Any type of pulses and nuts are very beneficial for diabetic patients

Tags

  • #DiabeticRecipe
  • #Contest188
Ingredients

Ingredients For Ghugni Recipe

Methods
  • 1. First soak yellow peas and Chinese almonds together for about six hours
  • 2. Boil peas potatoes, papaya and peanuts together in a pressure cooker three to four times
  • 3. Heat oil in a pan and saute all the spices well and add the boiled vegetables. Cook for a while
  • 4. Add garam masala before serving. And serve with hot bread
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