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Gobi Manchurian -Dry Recipe

Really this is a good story to make it since last week I am thinking to make it. So many times I have collected all the ingredients to make it and decided to make it but every time it is getting postponed. At so many places I have eaten it but not getting good taste to me. So I am thinking what is this item? Why did people are giving more importance to this item? Something must be here for this item. Then I watched a video of Hebber’s kitchen and think that we can also make nothing of it. Watch a video on it https://www.facebook.com/chhaya21 https://amzn.to/2udiSRc Last time I bought lots of vegetables to make it but again there are some obstacles to make it. Yesterday I decided firmly that I must have to make Manchurian today at my home. And today definitely I will make it. Just I started to make it. Let us we will see how I made it here Best Indian FoodBest Indian Food BlogBIFBIndian

  • Prep time:
  • 10 minute
  • cook time:
  • 15 minutes
  • serves:
  • 1

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Vegetarian

Level : Moderate

Cuisine : Maharashtrian

Course : Sides

Allergy Information

  • - no any allergy

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  • Diets
  • Cuisine
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Ingredients

Ingredients For Gobi Manchurian -Dry Recipe

Methods
  • 1. Take fresh cabbage , cut it and keep aside : Make a paste of green chilly, garlic, ginger, coriander and keep aside. BAKED
  • 2. Take another ingredient ready in a big thali : Take all purpose flour in a big pot.http://Bhojan recipe-satvik bhojan recipe- healthy recipe/chhayaonline.com
  • 3. Take 1 glass of water near to you : Add one by one ingredient in the flour, which needs to add.
  • 4. Mix it with your hands completely : Take another pan, pour oil into it and fry one by one it.
  • 5. Keep the pan on the gas, pour oil into it, add cumin, mustard seeds and hing. Wait to splutter it : Now add tomato sauce to it, add immediately fried Manchurian in it.
  • 6. Serve it immediately hot.crispy crunchy Manchurian is ready to eat as I have taken less flour and more vegetables.
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