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GREEN GRAPES FALOODA RECIPE

It is a mouth watering completely new innovative recipe. I have used crushed grapes in Falooda which gives it's amazing beautiful green colour. It can be used as a very good dessert.

  • Prep time:
  • 10mins
  • cook time:
  • 35mins
  • serves:
  • 2

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Vegetarian

Level : Moderate

Cuisine : Fusion

Course : Dessert

Tags

  • #Green Recipe
  • #contest163
Ingredients

Ingredients For GREEN GRAPES FALOODA RECIPE

Methods
  • 1. Heat the pan and add ghee and fry all the vermicelli by mixing with ghee
  • 2. In another vessel, boil the milk and after boiling when it becomes half amount means 1/2 liter, remove it from the gas
  • 3. At first, before one hour of the cooking soak the chia seeds in water
  • 4. Now heat the milk and add ghee fried vermicelli with the milk and after 15 mins boiling add chia seeds
  • 5. Then add sugar with the milk and after boiling when the vermicelli becomes soft and sugar is melted, remove it from the gas
  • 6. Now make a paste (not fine, only crushed) of the green grapes .
  • 7. Now cut the banana in round shape.
  • 8. Now add all the crushed grapes with juice and banana pieces in milk.
  • 9. The colour of the milk changes into green,,and the innovative new mouth watering recipe......... GREEN GRAPES FALOODA is ready to serve.
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