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GREEN KATLA KALIA RECIPE

I have cooked this fish recipe in a completely new innovative way. I have used pudina and dhania leaves mixing together to bring green color and taste of this fish curry is just amazing and very tasty.

  • Prep time:
  • 10mins
  • cook time:
  • 35mins
  • serves:
  • 4

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Non-vegetarian

Level : Moderate

Cuisine : Bengali

Course : Mains

Tags

  • #GreenRecipe
  • contest163
Ingredients

Ingredients For GREEN KATLA KALIA RECIPE

Methods
  • 1. Wash the katla fish pieces nicely and mix a little bit of yellow powder and salt with these fish pieces.
  • 2. Make a paste of dhania leaves mixed with pudina leaves and green chilli and then add water in it.
  • 3. Mix nicely and separate the green juices and pour and keep it in a bowl.
  • 4. Heat the pan and add mustard oil and fry the fish pieces of both sides.
  • 5. Remove the fried fish from the pan and add chopped onion and fry these until it turns into brownish color.
  • 6. Then add ginger paste and remaining turmeric powder and salt .Mix this nicely.
  • 7. Then add Kashmiri red chilli powder and jeera powder and lastly add green juices and water.
  • 8. Boil it and add fried katla fish pieces in the juices and boil it.
  • 9. When the juices become dense remove this curry in a serving plate and spread the fresh cream on it.
  • 10. Now the tasty recipe is ready to serve...... GREEN KATLA KALIA
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