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Green Kofta Curry Recipe

My experiment Recipe.

  • Prep time:
  • 15mins
  • cook time:
  • 25mins
  • serves:
  • 4

Ratings :

    • (0)

Details

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    • (0)

Vegetarian

Level : Moderate

Cuisine : Bengali

Course : Mains

Tags

  • #Contest163
  • #Greenrecipes
  • #Gotochef
Ingredients

Ingredients For Green Kofta Curry Recipe

Methods
  • 1. First mix the chana dal paste with salt, baking soda, 1 pinch of turmeric, onion and 2 green chilli well.
  • 2. With the help of rice powder, make round kofta ball.
  • 3. Now heat the oil and fry the kofta.
  • 4. Wash the gourd leaves(lau pata) well. Mix ginger, green chillies , leaves and paste.
  • 5. Now heat oil and fry in bay leaves and black cumin. now add gourd leaves(lau pata) paste.
  • 6. Stir well over low heat. Stir constantly with turmeric and salt.
  • 7. When the raw smell is gone, add sugar when it is dry. Let it boil with enough water. Add cumin powder.
  • 8. Now cover the fried kofta ball.
  • 9. Open the lid, spread panchforan powder and ghee and take it down.
  • 10. Serve with hot rice.
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