GREEN VEGETABLE MOMO RECIPE

It takes 30minutes to prepare. 20 minute for steaming 10 minutes standing time.

Prep time:
1hrs 0mins

cook time:
20mins

serves:
10mins

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Aashirvaad whole wheat flour 250gm

Aashirvaad whole wheat flour

Description

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Refined Edible Sunflower Oil 3 tbsp

Refined Edible Sunflower Oil

Description

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Onion chopped 1/2cup

Onion chopped

Description

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Chopped Garlic 1tsp

Chopped Garlic

Description

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Chopped Ginger 1tsp

Chopped Ginger

Description

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chopped cabbage 1 cup

chopped cabbage

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Chopped carrot 1/2cup

Chopped carrot

Description

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Carrot 1/2cup

Carrot

Description

Well known for their sweet taste and their role in promoting good vision, carrots are basica ...

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Capsicum 1/2cup

Capsicum

Description

Capsicum is a type of vegetable th ...

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chopped beans 1/3cup

chopped beans

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Beans 1/3cup

Beans

Description

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Iodised Common Salt To taste

Iodised Common Salt

Description

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Roasted Black Pepper Powder 1/2tsp

Roasted Black Pepper Powder

Description

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Dark Soya Sauce 1tsp

Dark Soya Sauce

Description

Dark soy sauce is a dark-coloured soy sauce used mainly for adding colour and flavour to dishes. ...

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Modified Cornstarch 1tsp

Modified Cornstarch

Description

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Amul Unsalted Butter 2ts

Amul Unsalted Butter

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baby spinach leaves 200gm

baby spinach leaves

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Finely chopped coriander leaves 1tbs

Finely chopped coriander leaves

Description

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Details

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Ingredients For GREEN VEGETABLE MOMO RECIPE

Aashirvaad whole wheat flour 250gm

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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Refined Edible Sunflower Oil 3 tbsp

Sunflower Oil

Description

Sunflower oil is made by pressing the sunflower seeds. It has light amber colour and used in cooking.

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Onion(chopped) 1/2cup

Onion

Description

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Garlic pods chopped 1tsp

Garlic

Description

Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

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chopped ginger 1tsp

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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Cabbage finely chopped 1 cup

Cabbage

Description

Cabbage is derived from wild cabbage and is related to broccoli and cauliflower. It is available ...

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Chopped carrots 1/2cup

Carrot

Description

Well known for their sweet taste and their role in promoting good vision, carrots are basica ...

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Carrot/gajar 1/2cup

Carrot

Description

Well known for their sweet taste and their role in promoting good vision, carrots are basica ...

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Finely grated capsicum 1/2cup

Capsicum

Description

Capsicum is a type of vegetable th ...

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finely chopped beans 1/3cup

chopped beans

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Chopped beans 1/3cup

French Beans

Description

French beans are thin, cylindrical shaped pods containing seeds within. They have a tender and de ...

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Iodised Common Salt To taste

Iodised Salt

Description

Iodised salt is common table salt to which a small amount of sodium iodide or potassium iodide ha ...

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Roasted Black Pepper Powder 1/2tsp

Black Pepper Powder

Description

Black pepper powder is obtained by grinding dried berries of Piper nigrum. Piper nigrum plant is ...

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Dark Soy sauce 1tsp

Dark Soya Sauce

Description

Dark soy sauce is a dark-coloured soy sauce used mainly for adding colour and flavour to dishes. ...

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Modified Cornstarch 1tsp

Modified CornFlour

Description

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For matka gravy: amul butter 2ts

Amul Unsalted Butter

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baby spinach leaves 200gm

baby spinach leaves

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(finely cut) Coriander 1tbs

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Methods

How to make GREEN VEGETABLE MOMO RECIPE

1. Hit 1tbsp oil in a fry pan, add ginger, garlic, onion one by one, stir well, add cabbage, carrot, capsicum, bean, coriander leaves, salt black pepper powder and stir constantly. After 3-4 minutes, add soya sauces and cornstarch, off the gas, add 2teaspoon butter. Mix it well. Filling is ready.
2. Boil the spinach for 2 to 3 minutes, drain out the water and make a paste of spinach. you will take flower (moida), add salt alittle bit of oil, spinach paste, mix li make a soft dough. Left it for at least 30 minutes.
3. Take small ball from the soft dough and shape it like roti and fIll it with prepared vegetable, shape it MOMO.
4. Brush the momo maker with oil , place all the momo in the steamers, steam it at least 15 minutes, then left it for 5 minutes. GREEN VEGETABLE MOMO IS ready.