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Grilled achari aloo recipe

Achari aloo is a popular lip smacking good dish. Here i grilled it which took the dish to another level.

  • Prep time:
  • 30mins
  • cook time:
  • 50mins
  • serves:
  • 6

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    • (0)

Details

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    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Sides

Tags

  • #Contest185
  • #MansoonRecipe
Ingredients

Ingredients For Grilled achari aloo recipe

Methods
  • 1. Wash and boil baby potatoes till just tender. Once cool peel them. Make a coarse paste of green chillies and ginger.
  • 2. Heat oil in a pan. Fry asafoetida and sizzle cumin. Add chilli ginger paste and fry till raw smell of ginger goes.Turn off heat.
  • 3. Add potatoes and give a good mix. Add all spices and coat potatoes well.
  • 4. Insert these into a skewer sticks. Arrange on the grill.
  • 5. Bake at 220° C pre heated OTG for about 20 to 30 minute Or till you see brown spots here n there. Serve hot.
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