1.
To make grilled idli tikka, we need a few colorful bell peppers, onions and idli.Cut the bell peppers and onions into chunks of about 1.5 to 2 inches in size. Single out the onion layers.
2.
To marinate idli for grill, take some yogurt in a bowl, add finely chopped ginger-garlic and serrano peppers,soil, turmeric powder and give it a gentle mix. Add little crushed Kasoori methi and Tandoori Masala powder ,salt, black pepper powder for nice flavor.then add idli, onion,bell pepers chrunka
3.
And mix gently until everything is well coated. Cover and let the veggies and paneer marinate for about 2-3 hours.
4.
While idli and bell peppers are marinating, soak the bamboo skewers, in water. After marination is done, arrange the bell peppers, onions and idli on the skewers and you are all set to grill idli tikki.
5.
Put skewers on grilled for 10 minutes, your grilled idli tikki is ready to eat
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