Gulabjamun Cake Recipe

A decadent soft and super moist cake to make your Christmas joyful and comforting. Definitely you gonna love the taste and textures.

Prep time:
15mins

cook time:
35mins

serves:
8

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All Purpose Flour 125 gms

All Purpose Flour

Description

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Cornflour 10 gms

Cornflour

Description

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Castor Sugar 65 gms

Castor Sugar

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Sooji (Semolina) 20 gms

Sooji (Semolina)

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Baking powder 1/2 tsp

Baking powder

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Baking powder is a dry powdery substance with a smooth texture. It is a chemical leavening agent, ...

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Pure & Natural Saffron 10 12 strands

Pure & Natural Saffron

Description

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Green Cardamom 4

Green Cardamom

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Yoghurt (Dahi) 100 gms

Yoghurt (Dahi)

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Rose essence few drops

Rose essence

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Rose essence is basically an essential oil of rose obtained by steam distillation or extraction w ...

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Granulated Sugar 40 gms

Granulated Sugar

Description

Granulated sugar is the small white crystals of sugar, made either of beet sugar or cane sugar. I ...

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Flavourless oil 60 gms

Flavourless oil

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Details

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Dessert

Recipe Notes

Make sure you do not soak the cake in the tin, we just have to give a hint of moisture.

Ingredients For Gulabjamun Cake Recipe

For pakwaan:- all purpose flour 125 gms

Refined Wheat Flour (Maida)

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

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2 teaspoons cornflour 10 gms

White Corn Flour

Description

White corn flour is made from finely ground cornmeal. It is the starch of corn grain. It is commo ...

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Custard sugar 65 gms

Caster Sugar

Description

British name for cane or beet sugar is Caster sugar. It is raw cane sugar with a fine free f ...

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Sooji (Semolina) 20 gms

Rava (Semolina)

Description

Semolina is a coarse flour made fr ...

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Baking Soda Or Baking Powder 1/2 tsp

Baking powder

Description

Baking powder is a dry powdery substance with a smooth texture. It is a chemical leavening agent, ...

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Pure & Natural Saffron 10 12 strands

Saffron

Description

Saffron is a spice derived from the yellow stigma and style of flower saffron crocus. It is one o ...

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Two Green Cardamom 4

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Dahi (yogurt) 100 gms

Yogurt

Description

Yogurt is a very famous dairy prod ...

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Rose essense few drops

Rose essence

Description

Rose essence is basically an essential oil of rose obtained by steam distillation or extraction w ...

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Granulated Sugar 40 gms

Granulated Sugar

Description

Granulated sugar is the small white crystals of sugar, made either of beet sugar or cane sugar. I ...

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Flavourless oil 60 gms

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Methods

How to make Gulabjamun Cake Recipe

1. Take a bowl and sift all the dry ingredients like four, cornflour, castor sugar, sooji, baking powder and soda.
2. Add in half of the saffron and cardamom powder to it. You can also add a pinch of salt at this stage.
3. Now we will start mixing the wet ingredients in another bowl by adding curd, oil and rose essence.
4. Start adding dry ingredients into wet in batches till well combined. Do not overmix.
5. Line a baking tin or a loaf pan. And bake it at 180 degrees for 35 to 40 mins.
6. Now for the sugar syrup we will boil sugar and 30 ml of water by adding saffron, cardamom and rose essence.
7. Simmer for only 2 mins and then turn off the flame.
8. Take out the cake after baking and prick it with toothpick.
9. Brush the syrup over slightly warm cake. Wait till absorb and repeat again till syrup is fully absorbed.
10. Let it cool and enjoy with a scoop of ice cream or mug of hot chocolate.