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Gulgulas Recipe

Rajsthani recipe

  • Prep time:
  • 10mins
  • cook time:
  • 15mins
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Rajasthani

Course : Dessert

Recipe Notes

Sweet dish

Ingredients

Ingredients For Gulgulas Recipe

Methods
  • 1. Cover the gur with hot water and stir till dissolved.
  • 2. In another Bowl, add atta , salt and baking powder.
  • 3. Add the gur solution to it to form a better of dropping consistency.
  • 4. Add sunf.
  • 5. Heat the oil over the high heat.
  • 6. Lower the heat and let the gulgula cook over medium heat.
  • 7. Remove the fried piece with a slotted spoon.
  • 8. Increase the heat and then drop as many lumps as come in comfortably without touching each other.
  • 9. Lower the heat and cook , turning once or twice till brown.
  • 10. Finally, enjoy hot gulgula .
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