Gulkand stuffed aam papad recipe

Refreshing dish in summer season.

Prep time:
15mins

cook time:
20mins

serves:
4

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Ripe mangoes 2

Ripe mangoes

Description

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Sugar 1/2 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Cardamom Powder 1/2 tsp

Cardamom Powder

Description

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Black Salt A pinch

Black Salt

Description

Black salt is a type of rock salt, which is a salty and pungent-smelling condiment. It has been u ...

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Gulkand 2tbsp

Gulkand

Description

Gulkand is made of rose petals. Rose petals are mixed with sugar in a jar and then sun- dried for ...

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Green Food Color 2 drop

Green Food Color

Description

Green Food Color is a pigment that imparts green color when it is added to good and beverages.

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Saunf 1tbsp

Saunf

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Red Cherry As required

Red Cherry

Description

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Ghee 1/2 tsp

Ghee

Description

Ghee is a type of clarified butter ...

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Silver Varak As required

Silver Varak

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Details

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Sides

Ingredients For Gulkand stuffed aam papad recipe

Ripe Mango 2

Mango

Description

Mango is a fruit of the mango tree having round or oval kidney-like shape. The fruit takes 4-5 mo ...

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Suger 1/2 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Caradamom powderr 1/2 tsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Black salt ( optional) A pinch

Black Salt

Description

Black salt is a type of rock salt, which is a salty and pungent-smelling condiment. It has been u ...

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Rose Petal Jam or Gulkand 2tbsp

Gulkand

Description

Gulkand is made of rose petals. Rose petals are mixed with sugar in a jar and then sun- dried for ...

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Green food colour (optional) 2 drop

Green Food Color

Description

Green Food Color is a pigment that imparts green color when it is added to good and beverages.

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saunf powder, coarsely ground 1tbsp

Fennel seeds

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Fennel seeds are the dried seeds of the Fennel plant. They look like a grooved or ridged grain of ...

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Red Cherry As required

Cherry

Description

Cherry is the fruit of many plants that belong to the genus Prunus. It is a fleshy fruit with thi ...

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Ghee or oil for deep frying 1/2 tsp

Ghee

Description

Ghee is a type of clarified butter ...

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Silver vark As required

Silver Leaf

Description

Silver leaf is edible and delicate foil sheet made of pure metals. It is a silver paper that is u ...

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Methods

How to make Gulkand stuffed aam papad recipe

1. Wash, peel and chopped ripe mangoes in small pieces. Grind it in grinder and make puree.
2. Heat a pan and add mango puree. Cook on medium flame. Stir continuously. Add sugar, cardamom powder, green food color and black salt and mix.
3. When the mixture thickens and leaves the side of the pan remove from heat.
4. Grease a plate with ghee and pour the Pulp on plate. Spread it evenly. Keep it under the sun light or under the fan for 1 day.
5. When aam papad completely , cut it into triangle shape with the help of sharp knife. Make 4-5 triangle pieces.
6. Keep some gulkand, Colourful saunf, some cherry in the middle of triangle pieces. Cover and make triangle shape pan gilori.
7. Make all aam pan gilauri like this. Apply some silver bera. You can keep it in fridge. After dinner Or lunch serve as mouth freshner.