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Healthy & Tasty Jowar Uttapam Recipe

Jowar which is an healthy grain..today am going to make uttapam with it.

  • Prep time:
  • 15mins
  • cook time:
  • 15mins
  • serves:
  • 4

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  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Breakfast

Allergy Information

  • - Null

Recipe Notes

Don't spread batter thin for uttapam.

Tags

  • Veg
  • Jowar uttapam
  • AnAajweek2
  • Breakfast
Ingredients

Ingredients For Healthy & Tasty Jowar Uttapam Recipe

Methods
  • 1. Soak 1 cup urad dal for 2-3 hours.
  • 2. Take a mixer jar & blend soaked urad dal to a fine paste.
  • 3. In a seperate bowl mix 3 cups Jowar flour with 4-5 cups of water & mix well
  • 4. Add grinded urad dal paste to Jowar paste & mix well
  • 5. Ferment it for 7-8 hours
  • 6. In a mixing bowl add tomato,onion,green chilli, coriander leaves & salt to taste & then mix well
  • 7. Add fermented batter to a pan & don't spread thin.. then place prepared veggies mixture on it then cook for a minute covering with lid
  • 8. You can flip to second side or simply can serve
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