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Healthy Uttapam Recipe

This is very healthy and light option for breakfast. Easy to cook. Good for children.

  • Prep time:
  • 20mins
  • cook time:
  • 20mins
  • serves:
  • 2-3

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    • (0)

Details

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    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : Breakfast

Recipe Notes

Keep the batter in rest at least 20-25 minutes.

Tags

  • #recipeswithcurd #contest152
Ingredients

Ingredients For Healthy Uttapam Recipe

Methods
  • 1. Take a mixing bowl add rawa, curd and 1/4 tsp salt . Mix it . Add water to make thick but flowing batter. Keep it aside to rest for at least 20 minutes.
  • 2. Check the batter. If needed add water to adjust consistency.
  • 3. Take a mixing bowl add all the vegetables, salt, chilli powder and chat masala. Mix it well.
  • 4. Heat a nonstick tawa. Pour 1 full big spoon of batter in it. Gently spread in round motion.
  • 5. Spread 2-3 spoon vegetable mixture over it. Press it with spatula. apply oil around the Uttapum.
  • 6. When it becomes crispy from bottom. Gently flip it and cook from other side for 2-3 minutes.
  • 7. Remove it in a plate . Serve with sauce or chutney,
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