Holi Special poha and mawa stuffed gujiya sweets recipe

This gujiya sweet looks like the authentic holi special gujiya but there is a slight twist!The stuffing is the key. I have stuffed my gujiyas with mashed poha , mawa , desiccated coconut and chopped dry fruits.

Prep time:
25mins

cook time:
38mins

serves:
4

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All Purpose Flour 1 cup

All Purpose Flour

Description

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Desiccated coconut 1/2 cup

Desiccated coconut

Description

Desiccated coconut is the dried, finely shredded flesh of the coconut. It is a grated, dried and ...

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Chopped dry fruits 1/4 cup

Chopped dry fruits

Description

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Dried Fruit 1/4 cup

Dried Fruit

Description

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Elaichi powder 1 teaspoon

Elaichi powder

Description

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Unsweetened mawa 1/4 cup

Unsweetened mawa

Description

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Poha powder 2 tablespoons

Poha powder

Description

Poha powder is a powder prepared b ...

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Salt to taste As per taste

Salt to taste

Description

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Sunflower Oil For frying

Sunflower Oil

Description

Sunflower oil is made by pressing the sunflower seeds. It has light amber colour and used in cooking.

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Desi Ghee (Clarified Butter) As required

Desi Ghee (Clarified Butter)

Description

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Sugar 1/2 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Water 3/4 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Details

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Snacks

Allergy Information

- No Allergic Reactions found

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Recipe Notes

Fry in low medium heat and soak the gujiyas in sugar syrup after cooling down .

Ingredients For Holi Special poha and mawa stuffed gujiya sweets recipe

For pakwaan:- all purpose flour 1 cup

Refined Wheat Flour (Maida)

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

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Desicatted coconut 1/2 cup

Desiccated coconut

Description

Desiccated coconut is the dried, finely shredded flesh of the coconut. It is a grated, dried and ...

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Chopped dry fruits (cashews, walnuts, almonds, pistachios) 1/4 cup

Mixed Dry Fruits

Description

Mixed Dry Fruits is a mixture of sun-dried fruits that may contain dates, raisins, figs, apricots ...

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Dryfruits - finally chopped or slightly crushed 1/4 cup

Dried Mixed Fruit

Description

Dried Mixed Fruit is a mixed combination of almonds, cashews, walnuts, hazelnuts, and pistac ...

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Elaichi powder 1 teaspoon

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Unsweetened mawa 1/4 cup

Khoya

Description

Khoa is dried evaporated milk solids made by thickening milk through heating. It is white in ...

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Poha powder 2 tablespoons

Poha powder

Description

Poha powder is a powder prepared b ...

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Salt (Lotus) to taste As per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Sunflower Refined Oil For frying

Sunflower Oil

Description

Sunflower oil is made by pressing the sunflower seeds. It has light amber colour and used in cooking.

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Desi ghee for deep frying As required

Ghee

Description

Ghee is a type of clarified butter ...

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Suger 1/2 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Warm Water 3/4 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Methods

How to make Holi Special poha and mawa stuffed gujiya sweets recipe

1. Prepare a semi tight dough with plain flour, ghee and pinch of salt
2. Rest the dough for 30 minutes
3. Mix poha powder , mawa , chopped dry fruits and elaichi powder together
4. Prepare a one string consistency sugar syrup with 1/2 cup sugar and 3/4 cup water
5. Stuff the gujiyas with poha , mawa and dry fruits mix .
6. Fry in low medium heat
7. After cooling down soak the gujiyas for 20 minutes and serve