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HYDERABADI SYLE CHICKEN CURRY RECIPE

tasty and healthy

  • Prep time:
  • 16mins
  • cook time:
  • 21mins
  • serves:
  • 2

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    • (0)

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Ratings

    • (0)

Non-vegetarian

Level : Easy

Cuisine : Indian

Course : Mains

Tags

  • #contest134
Ingredients

Ingredients For HYDERABADI SYLE CHICKEN CURRY RECIPE

Methods
  • 1. Heat oil in a pan. Add sliced onion and deep fry the onion and strain it.
  • 2. Dry roast the coriander seeds,cumin seeds,whole red chilly,cinnamon stick,cloves and cardamom powder,once cooled to make a powder.
  • 3. Marinate chicken with curd,ginger garlic,salt ,fried onion,red chilly powder and kashmiri mirch powder. Keep aside for 4 - 5 hours.
  • 4. Heat oil in a pan add onion paste and saute for 4 - 5 minutes, now add marinated chicken pieces and turmeric powder and cover the lid and cook in a medium flame until oil leaves the pan.
  • 5. Add half cup of water and bring to boil,once boiled keep it in a low flame and cook for five minutes. Serve hot with chapati or rice.
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