1.
Wash the poha and keep it covered for 5-8 minutes. Heat oil in a pan. Then add fennel, cumin and mustard green chilies. Then add onions and peas, cover and let it cook for 5-7 minutes
2.
Now add sugar and salt to the poha. Now put turmeric in the pan, and add poha.
3.
Poha is ready, serve hot by adding green coriander, lemon juice, onion, cumin, sev and pomegranate on top.
We thank you for your interest shown in becoming a GoToChefTM member. Since we are still testing all the new features we plan to bring to you, we have limited our membership enrolment.
In case you are an avid cook and wish to become a member of GoToChefTM, please click here to send us a request for login access and we will be happy to get you on board as soon as we are ready to enroll more members!
Else do subscribe to our newsletters and we will update you as soon as our membership is open!
We look forward to welcoming you to GoToChefTM.
Login
Or send a request
LOOKUP FOR
Find :
GoToChef Deliciousness
Deliciousness all the way! Subscribe to get product updates, recipes, ingredients and articles in your inbox.
P.S. You'll actually look forward to next GoToChef email.
Is This Your Brand?
Thank you for your request. We will get back to you soon.
Claim your Product
Thank you for your claim, We will get back to you soon!
Write Review
x