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Instant Crispy Rava Dosa Recipe

A popular south Indian crepe recipe of Rava Dosa made with semolina, rice flour, and plain flour. the batter of semolina dosa is thin as compared to traditional rice-based dosa batter which yields crisp and flaky dosa. it can be ideally served for any occasions, but generally served for morning breakfast with spicy coconut chutney. So Lets Start the recipe.

  • Prep time:
  • 5 minutes
  • cook time:
  • 20 minutes
  • serves:
  • 6 person

Ratings :

    • (0)

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Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : South Indian

Course : Breakfast

Tags

  • #Contest115
  • #SouthIndian
Ingredients

Ingredients For Instant Crispy Rava Dosa Recipe

Methods
  • 1. Firstly, in a large mixing bowl take rava, rice flour and maida. Also add curd, salt and water. Whisk and mix well making sure there are no lumps.
  • 2. Further add chopped green chilli, chopped ginger, cumin,chopped few curry leaves, finely chopped coriander leaves.
  • 3. Add water and prepare a watery consistency batter.rest the batter for 20 minutes making sure the rava has absorbed water.
  • 4. Mix well making sure the batter is thin watery consistency.Now carefully pour the dosa batter over very hot tawa. Lower the flame and cook until the dosa turns golden and crisp.
  • 5. Finally, fold the dosa and serve rava dosa immediately with tomato chutney or coconut chutney.

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