Charanjeet Kaur
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Instant Hot Piping Crispy Jalebi With Rabdi

Hot crispy Jalebi with rabdi is all time favourite for most of the Indians. In winter, it is the winning combination and makes us feel as if we are in heaven. Most importantly, it is loved by kids also.

Prep time:
20mins

cook time:
45mins

serves:
5

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Maida 1/2 cup

Maida

Description

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Curd 2 spoons

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Rice Flour 1 spoon

Rice Flour

Description

Rice flour is a form of flour which is made from finely milled rice. It is different from ri ...

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Baking Soda A pinch

Baking Soda

Description

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Ghee For frying

Ghee

Description

Ghee is a type of clarified butter ...

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Sugar 1 cup and 2 spoons

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Water 1/2 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Milk 1 litre

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Yellow food colour A pinch

Yellow food colour

Description

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Almonds 2 spoons chopped

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

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Cashews 1/2 spoon

Cashews

Description

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Pistachios 8-10

Pistachios

Description

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Details

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Dessert

Ingredients

Ingredients For Instant Hot Piping Crispy Jalebi With Rabdi

All purpose flour or maida 1/2 cup

Refined Wheat Flour (Maida)

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

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Curd diluted with 1 Tbsp water 2 spoons

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Rice Flour (Rajdhani) 1 spoon

Rice Flour

Description

Rice flour is a form of flour which is made from finely milled rice. It is different from ri ...

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Baking Soda( For every batter bowl ) A pinch

Sodium Bicarbonate

Description

Sodium Bicarbonate is a white odourless, solid crystalline substance, that appears as a white pow ...

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Ghee or oil for deep frying For frying

Ghee

Description

Ghee is a type of clarified butter ...

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Suger 1 cup and 2 spoons

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Warm Water 1/2 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Milk 1 litre

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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yellow A pinch

Food Colour (102)

Description

Food Colour (102) is a synthetic colouring food additive. It is added to a wide ...

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almond 2 spoons chopped

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

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Cashew seeds 1/2 spoon

Cashew

Description

Cashews are the kidney-shaped seed ...

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Pistachios 8-10

Pista

Description

Pista also known as Pistachio is probably the earliest nuts, which were widely used in ...

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Methods

How to make Instant Hot Piping Crispy Jalebi With Rabdi

1. Mix maida, rice flour, curd, yellow colour and make a semi thick batter with water. The consistency of the batter should not be too flowy.
2. Rest this jalebi batter for 15 minutes.
3. Meanwhile, in a heavy vessel boil milk . Add cardamom powder and saffron strand. Keep stirring it at low flame till milk reduces to half.
4. Add 2 spoons of sugar and finely chopped nuts.
5. Mix well and put off the flame. Rabdi is ready.
6. Heat ghee in a wok.
7. Before making jalebi, add a pinch of baking soda in the batter.
8. Pour this batter in a plastic sauce bottle.
9. Press the bottle and make round whirls of the batter like jalebi in the hot ghee. Keep the flame at low medium.
10. Deep fry till both the sides turn golden brown. Jalebis are ready.
11. Mix 1 cup sugat and 1/2 cup water . Cook it on medium flame till sugar dissolves completely and gains 1 thread consistency.
12. Put off the flame. Add hot jalebis in warm sugar syrup and keep it for 2-3 minutes.
13. Serve hot , crispy jalebi with rabdi . Garnish with almond flakes.