Rani
Explorer
0 0

Instant Jalebi Recipe

Instant Jalebi recipe is a smart and easy way of preparing the crispy, crunchy, juicy at home within minutes. Try this recipe.It works so well.This instant jalebi recipe is a savior when you have unexpected guest.

Prep time:
10mins

cook time:
20mins

serves:
5

Ratings :

(0)

save
share

All Purpose Flour 1 Cup

All Purpose Flour

Description

Read More Favorites

MySmartKitchen 1
Bengal Gram Flour (Besan) 2 Teaspoon

Bengal Gram Flour (Besan)

Description

Read More Favorites

MySmartKitchen 1
Cornflour 1 Teaspoon

Cornflour

Description

Read More Favorites

MySmartKitchen 1
Yogurt 1/4 Cup

Yogurt

Description

Yogurt is a very famous dairy prod ...

Read More Favorites

MySmartKitchen 1
Orange food colour Few drops

Orange food colour

Description

Read More Favorites

MySmartKitchen 0
Cardamom Powder 1/4 Teaspoon

Cardamom Powder

Description

Read More Favorites

MySmartKitchen 1
Saffron strands A pinch

Saffron strands

Description

Read More Favorites

MySmartKitchen 0
Eno 1 Teaspoon

Eno

Description

Read More Favorites

MySmartKitchen 1
Sugar 2 Cups

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Read More Favorites

MySmartKitchen 5
Water 1 Cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

Read More Favorites

MySmartKitchen 4
Dryfruits 2 Teaspoons Chopped

Dryfruits

Description

Read More Favorites

MySmartKitchen 0
Ghee 2 Cups

Ghee

Description

Ghee is a type of clarified butter ...

Read More Favorites

MySmartKitchen 3

Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Dessert

Ingredients

Ingredients For Instant Jalebi Recipe

For pakwaan:- all purpose flour 1 Cup

Refined Wheat Flour (Maida)

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

Read More Favorites

MySmartKitchen 0
Bengal Gram Flour (Besan) 2 Teaspoon

Gram Flour

Description

Gram flour is a pulse flour made from ground bengal gram. It is yellow in color and is usually us ...

Read More Favorites

MySmartKitchen 0
2 teaspoons cornflour 1 Teaspoon

White Corn Flour

Description

White corn flour is made from finely ground cornmeal. It is the starch of corn grain. It is commo ...

Read More Favorites

MySmartKitchen 0
1 cup thick yogurt 1/4 Cup

Yogurt

Description

Yogurt is a very famous dairy prod ...

Read More Favorites

MySmartKitchen 0
Food colour(orange Few drops

Orange gel color

Description

Orange gel color is a soft, edible gel paste made with a combination of two primary colors,red an ...

Read More Favorites

MySmartKitchen 0
Caradamom powderr 1/4 Teaspoon

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

Read More Favorites

MySmartKitchen 0
Safforn strands ( optional) A pinch

Saffron

Description

Saffron is a spice derived from the yellow stigma and style of flower saffron crocus. It is one o ...

Read More Favorites

MySmartKitchen 0
Fruit salt or eno 1 Teaspoon

Fruits salt

Description

Fruit salt or fruit salts is a term for effervescent compounds made up of organic acids such as c ...

Read More Favorites

MySmartKitchen 0
Suger 2 Cups

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Read More Favorites

MySmartKitchen 0
Warm Water 1 Cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

Read More Favorites

MySmartKitchen 0
Chopped dryfruit 2 Teaspoons Chopped

Nuts

Description

Nut is a fruit having inedible hard shell and an edible seed. Nuts have many varieties like almon ...

Read More Favorites

MySmartKitchen 0
Ghee or oil for deep frying 2 Cups

Ghee

Description

Ghee is a type of clarified butter ...

Read More Favorites

MySmartKitchen 0

Methods

How to make Instant Jalebi Recipe

1. Put the sugar and water to boil. Reduce the flame and simmer till you attain a one string consistency. Add cardamom powder, orange food colour nd saffron
2. Mix well the Eno into the flour.Add the yoghurt, besan, counflour ,food color and mix well. Add enough water to make a thick smooth batter.
3. Fill the batter in a piping bag or a cheese cloth in which a hole around 4mm diameter has been made.
4. Heat a ghee in a shallow flat bottomed pan.Pipe the batter in circles and cross the circle to ensure that the spiral stays together. Pipe around 4-5 jalebis at a time. Allow the sizzle to die out a little and turn the jalebis when firm. Fry to a light golden brown.
5. Remove the jalebis to a moderately warm syrup and allow the jalebis to soak the syrup approx 2 minutes Serve hot. Garnish with chopped dryfruits.