Instant jalebi recipe

The homemade instant jalebi has a crispy texture.

Prep time:
10mins

cook time:
20mins

serves:
2

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All Purpose Flour 1cup

All Purpose Flour

Description

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Curd 1/2 cup

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Baking powder A pinch

Baking powder

Description

Baking powder is a dry powdery substance with a smooth texture. It is a chemical leavening agent, ...

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Cardamom Powder 1/2 tsp

Cardamom Powder

Description

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Ghee As required

Ghee

Description

Ghee is a type of clarified butter ...

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Sugar 1/2 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Saffron 9-10 threads

Saffron

Description

Saffron is a spice derived from the yellow stigma and style of flower saffron crocus. It is one o ...

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Water As required

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Breakfast

Recipe Notes

Serve hot

Ingredients For Instant jalebi recipe

For pakwaan:- all purpose flour 1cup

Refined Wheat Flour (Maida)

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

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Curd diluted with 1 Tbsp water 1/2 cup

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Baking Soda Or Baking Powder A pinch

Baking powder

Description

Baking powder is a dry powdery substance with a smooth texture. It is a chemical leavening agent, ...

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Caradamom powderr 1/2 tsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Ghee or oil for deep frying As required

Ghee

Description

Ghee is a type of clarified butter ...

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Suger 1/2 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Saffron thread 9-10 threads

Saffron

Description

Saffron is a spice derived from the yellow stigma and style of flower saffron crocus. It is one o ...

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Warm Water As required

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Methods

How to make Instant jalebi recipe

1. Combine the sugar with 1cup of water together in a deep pan and cook on a medium flame till the sugar dissolves and is of one thread consistency.
2. Add the rose water, cardamom powder, and saffron strands and mix well. Remove from heat and keep aside.
3. Sieve the flour and baking powder in a bowl. Add curd and 1/2 cup of water and mix. Make a thick batter. Make sure that there are no lumps remain.
4. Heat the ghee in a broad Saucepan. Fill the jalebi batter into a piping bag with a single hole nozzle. Alternatively use a plastic bottle with a small hole in the lid. Press out round whirls of the batter into hot ghee.
5. Deep fry the jalebi till golden brown from both sides and transfer immediately into the warm sugar syrup. Drain after 2-3 minutes and serve.