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Instant Mango Dahi Vada Recipe

This innovative delicious snacks is perfect for monsoon days when there are lot of mangoes. This recipe is mouthwatering and the better part is that it's non fried and healthy.

  • Prep time:
  • 15mins
  • cook time:
  • 5mins
  • serves:
  • 3

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Snacks

Allergy Information

  • - Nil

Recipe Notes

Squeeze completely the water out of the bread.2. Garnish as desired with your favourite toppings.

Tags

  • #MangoManiaRecipe #Contest170
Ingredients

Ingredients For Instant Mango Dahi Vada Recipe

Methods
  • 1. Trim the sides of the bread into squares.
  • 2. Soak the trimmed bread slices in water. Squeeze water from the bread and keep aside.
  • 3. Cut the mango and divide into two parts. Cut half mango into pieces and make puree of the other half.
  • 4. Fill the bread slices with mango pieces.
  • 5. In another bowl, take curd and mix with mango puree. Add salt, black pepper powder and chat masala to it.
  • 6. Mix well and spread the curd mixture over the vadas.
  • 7. Top it with green chutney and tamarind chutney.
  • 8. Garnish with pomegranate. Enjoy!!

Products used in Recipe

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