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Instant Spicy and Crunchy Chakli

So here is the one of the famous diwali recipe.wherever diwali festive comes I always made this chakli.

  • Prep time:
  • 10mins
  • cook time:
  • 30mins
  • serves:
  • 6

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  • (0)

Details

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  • (0)

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Snacks

Tags

  • #Contest139
  • #FestiveRecipeContest
Ingredients

Ingredients For Instant Spicy and Crunchy Chakli

Methods
  • 1. 1.firstly, in a large mixing bowl take 2 cup rice flour, 1 cup maida and 1 tsp salt.
  • 2. 2.also add ½ tsp turmeric, 1 tsp red chilli powder, 2 tbsp sesame, pinch hing and 1 tsp salt.
  • 3. 3.mix well making sure everything is well combined.
  • 4. 4.now add 2 tbsp butter, crumble and mix until the flour is well combined with butter.
  • 5. 5.add water slowly and start to knead the dough.
  • 6. 6.knead to smooth and soft dough adding water as required.
  • 7. 7.now take star mould and fix to the chakli maker. grease the chakli maker with some oil. this prevents the dough from sticking to mould.
  • 8. 8.furthermore, make a cylindrical shape out of dough and place the dough inside the maker.
  • 9. 9.tighten the lid and start preparing chaklis. on the wet cloth or butter paper make small spiral shape chaklis by pressing
  • 10. 10.seal the ends so that it doesn’t fall apart while deep frying. take one murukku at a time and slide it into the hot oil.
  • 11. 11.flip the murukku and fry on medium flame till they turn crispy from both sides. furthermore, drain over a paper towel to remove excess oil.
  • 12. 12.finally, once cooled enjoy instant chakli or store in an airtight container for 2 weeks.
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