Jackfruit seeds masala curry Recipe

Healthy and Tasty Easy to cook

Prep time:
15mins

cook time:
45mins

serves:
3

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Jackfruit seed 1 cup

Jackfruit seed

Description

Jackfruit seeds have an oval shape, and their size is similar to Brazil nut. They are light brown ...

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Onions 1

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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Tomato 1

Tomato

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

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Green Chillies 3

Green Chillies

Description

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Coriander Leaves 1tsp

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Coriander 1tsp

Coriander

Description

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Curry leaves 10

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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Turmeric Powder 1tsp

Turmeric Powder

Description

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Common Salt 1tsp

Common Salt

Description

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Coriander Seeds 1tbsp

Coriander Seeds

Description

Coriander seed, which is actually the dried fruit of the coriander plant, is used as a spice. The ...

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Ginger 1/2 inch

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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Garlic cloves 5

Garlic cloves

Description

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Edible Sunflower Oil 2tbsp

Edible Sunflower Oil

Description

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Cumin Seeds 1tsp

Cumin Seeds

Description

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Details

Vegetarian

Level : Easy

Cuisine : South Indian

Course : Mains

Allergy Information

- Healthy

Recipe Notes

Be careful for boiling jackfruit seeds.

Ingredients For Jackfruit seeds masala curry Recipe

Jackfruit seeds 1 cup

Jackfruit seed

Description

Jackfruit seeds have an oval shape, and their size is similar to Brazil nut. They are light brown ...

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Onions finely chopped (optional) 1

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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Tomatoe 1

Tomato

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

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Few chopped green chillies 3

Green Chilli

Description

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To make green Chutney- fresh coriander leaves 1tsp

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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2-3 tbsp Green coriander 1tsp

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Curryleaves 10

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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Turmeric powder 1tsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Common Salt 1tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Coriander seeds powder 1tbsp

Coriander Seeds

Description

Coriander seed, which is actually the dried fruit of the coriander plant, is used as a spice. The ...

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1 tbsp Ginger 1/2 inch

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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Crushed garlic cloves 5

Garlic

Description

Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

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Edible Sunflower Oil 2tbsp

Sunflower Oil

Description

Sunflower oil is made by pressing the sunflower seeds. It has light amber colour and used in cooking.

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jeera/ Cumin seeds 1tsp

Cumin

Description

Cumin is a popular spice which is ...

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Methods

How to make Jackfruit seeds masala curry Recipe

1. First take the pan, heat it in medium flame, add jackfruit seeds dry roast it well. Then switch off the flame. Take it in a plate. Let's cool it. Remove peel. Cut it in half. Take the boiler, add jackfruit seeds, water boil it in 15 minutes. Then switch off the flame. Strain the water. Keep aside.
2. Then take the pan, heat it in medium flame, add redchillies, coriander seeds, fry it well. Then switch off the flame. Let's cool it. Take it in a jar, grind it becomes fine powder. Masala ready. Keep aside.
3. After add ginger, garlic cloves, in a jar, grind it becomes paste. Keep aside. Ginger garlic paste ready.
4. After add onions, tomatoes, green chillies, take it in a jar, grind it becomes paste. Onion tomato paste ready. Keep aside.
5. After take the pan, heat the pan in medium flame, add oil, cumin seeds, curry leaves, fry it well and saute it well. Then add ginger garlic paste, fry it well. Then add onion tomato paste, turmeric, salt, fry it well. Stir 5 minutes. Then add masala, boiled jackfruit seeds, mix it well.
6. Then add sufficient water, coriander leaves, cook 5 minutes. Serve it with rice, chapati and poori. So tasty. Enjoy.