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Kachi Pyaaz Dabeli Recipe

Kachi dabeli is an easy and tasty recipe. It works good as evening snack and breakfast. It is very fulfilling.

  • Prep time:
  • 50 minutes
  • cook time:
  • 20 minutes
  • serves:
  • 5

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    • (0)

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    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Snacks

Ingredients

Ingredients For Kachi Pyaaz Dabeli Recipe

Methods
  • 1. Firstly, in a large kadai heat 2 tbsp oil.
  • 2. Now take 3 tsp of pre-prepared dabeli masala into a small cup, along with 2 tbsp tamarind chutney and ¼ cup water. Tamarind chutney at this step is optional.
  • 3. Mix well making sure there are no lumps. pour in the masala mixture into the hot oil.
  • 4. Cook for 2 minutes or until it turns aromatic. further, add 3 potato, ½ tsp salt and mix well.
  • 5. Mash and mix making sure everything are well combined. transfer the mixture into a plate.
  • 6. Top with 1 tbsp coconut, 1 tbsp coriander, 2 tbsp sev, 2 tbsp pomegranate and 2 tbsp spiced peanut.
  • 7. For Assembling Dabli : Firstly, slit the pav in the centre and spread 1 tsp green chutney on one side of pav and 1 tsp of tamarind chutney on another side.
  • 8. Stuff in prepared aloo dabeli mixture into the pav. also stuff in 1 tsp of onion and aloo dabeli mixture.
  • 9. Now toast the pav in butter making sure both sides turn slightly golden brown. finally, roll the dabeli into sev and serve immediately.
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