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Kadi

Delicious kadi ,You can eat with chapati,Rice .

  • Prep time:
  • 15 minutes
  • cook time:
  • 30 minutes
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : South Indian

Course : Mains

Recipe Notes

Stir it well so that it will not stick the pan

Tags

  • Veg
  • Main Course
Ingredients

Ingredients For Kadi

Methods
  • 1. First take a empty bowl add the buttermilk, corn flour then mix it properly.
  • 2. Then add saltred chill powder, coriander powder, dried Turmeric Powder and mix it well.
  • 3. Then take a pan on medium flame then add oil in it. Heat oil for few seconds.
  • 4. Now add mustrad seeds, jeera, methi seeds in it then saute it well.
  • 5. Add red chili, green chili then saute it well and add potato in it. Cook till it get golden brown in color
  • 6. Now add buttermilk mix in it and cook till it get thick in consistency.
  • 7. Now add coriander leaves for garnish and serve hot.

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