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Kanchagolla Recipe

It is a bengali sweet mainly prepared with cottage cheese and milkmaid.

  • Prep time:
  • 10mins
  • cook time:
  • 30mins
  • serves:
  • 6

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    • (0)

Details

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Vegetarian

Level : Easy

Cuisine : Bengali

Course : Dessert

Tags

  • #FestivalRecipe #Contest176
Ingredients

Ingredients For Kanchagolla Recipe

Methods
  • 1. In a vessel, add milk and boil it.
  • 2. Once the milk comes to a boil, add lemon juice and ️stir until the milk curdles.
  • 3. Drain the curdled milk on a cloth-lined over a colander.
  • 4. Rinse off the curdled milk with fresh water to remove sourness from lemon.
  • 5. After 1 hour, cut the cheese(chenna) into 2 equal half, ️keep one half aside, and start to mash or knead the other half.
  • 6. Now add sugar and mash until the sugar dissolves completely.
  • 7. Now add milkmaid and mix well. ️mix until everything is well combined, ️continue to cook, until the mixture thickens.
  • 8. Transfer the mixture into a plate and add reserved half of the cheese, ️combine both the mixture well.
  • 9. Now make ball-sized ladoo and roll into milk powder. Garnish with pistachios.
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