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Kanji vada recipe

DIPTI
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Kanji vada recipe

Very tasty drink.

Prep time:
15mins

cook time:
10mins

serves:
4

Ratings :

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Urad Dal 1 cup

Urad Dal

Description

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Black Mustard Seeds 1/2 cup

Black Mustard Seeds

Description

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Salt As per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Hing 1/2 tsp

Hing

Description

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Red Chilly Powder 1tsp

Red Chilly Powder

Description

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Jaggery 1/2 tsp

Jaggery

Description

Jaggery popularly known as gur in India is supposedly a better alternative for white su ...

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Water 1litre

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Oil 1cup

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Drinks

Tags

#contest164
#HoliRecipe

Ingredients

Ingredients For Kanji vada recipe

Urad dal soaked 5-6 hours 1 cup

Urad Dal Black Split

Description

Urad Dal Black Split have been split but not skinned and have creamy white interior. It is quick ...

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Black mustard seeds 1/2 cup

Mustard Seeds

Description

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Salt according taste As per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Hing (Asafetida) 1/2 tsp

Asafoetida

Description

Asafoetida is dried latex which is ...

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Red Chilly Powder 1tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Pure and sure natural jaggery 1/2 tsp

Jaggery

Description

Jaggery popularly known as gur in India is supposedly a better alternative for white su ...

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Warm Water 1litre

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Oil 1cup

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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MySmartKitchen^TM 4

Methods

How to make Kanji vada recipe

1. Wash and Soaked mustard seed and urad dal separately in sufficient water for 2hours.
2. After 2 hours, remove water from urad dal and mustard seed and grind them separately and make fine paste. Keep it in a separate bowl.
3. In a jar add 1 litre water, hing, salt, red chilly powder and mustard paste and jaggery. Mix them we'll.
4. Heat oil in a pan. Wet your hands and keep 1/2 tsp of dal paste on your palm and shape this into a circle.
5. Drop it in hot oil and deep fry on medium heat till it turns golden brown. Make all vadas like this.
6. Place the vadas in prepared mustard (kanji) water and allow them to rest for 2-3 days in warm place.
7. After 3 days serve yummy kanji vada.

Cooked it

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Products used in Recipe

Agro Fresh Black Urad Dal Whole Pack 500 grams

16

Black Urad Dal Whole

Pack 500 grams

(0)

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Hambre Black Mustard Seeds (Kali Sarso) Pack 250 grams

1

Black Mustard Seeds (Kali Sarso)

Pack 250 grams

(0)

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Aashirvaad Salt Proactive Pack 1 kilogram

141

Pack 1 kilogram

(35)

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Catch Hing Plastic Jar 50 grams

132

Plastic Jar 50 grams

(76)

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