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Karela ( bitter gourd) bhurji Recipe

Karela is rich in antioxidants and vitamins A and C, It boosts our energy level and immunity.

  • Prep time:
  • 15mins
  • cook time:
  • 20mins
  • serves:
  • 2-3

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : Mains

Recipe Notes

You can also add potatoes. Can add lemon juice, it enhanced the taste.

Tags

  • #immunityboosterrecipecontest #contest149
Ingredients

Ingredients For Karela ( bitter gourd) bhurji Recipe

Methods
  • 1. Roughly peel the karela. Cut it into round slices. Sprinkle some salt over it. Keep it aside for 10 Minutes . This process helps in to reduce the bitterness of karela.
  • 2. Wash it with water. Squeeze it.
  • 3. Chop the onion into slices.
  • 4. Heat oil in a wok. Add onion . Cook it on low medium heat for 2-3 minutes. Add karela. Mix it . On low heat cook it until it becomes soft.
  • 5. Now turn the flame medium- high, add all the spices. Mix it well. Continuously stir.
  • 6. Cook it till it becomes little crispy.
  • 7. Turn off the flame. Transfer it in serving bowl. Garnish it with coriander leaves.

Products used in Recipe

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