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Kathal (Jackfruit) Biryani Recipe

Kathal biryani recipe is a gluten free recipe. The texture of jackfruit is like mutton, so even meat eaters will like this biryani. You can use it as a party recipe if you want to treat both your vegetarian as well as non vegetarian friends at the same time.

  • Prep time:
  • 15-20 mins
  • cook time:
  • 25-30 mins
  • serves:
  • 2

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Mains

Approx ingredient cost : Rs. 70-80

Tags

  • Veg
  • rice
  • classic
  • indian
  • Kathal Biryani Recipe
  • Jackfruit Biryani Recipe
  • jackfruit
  • kathal
Ingredients

Ingredients For Kathal (Jackfruit) Biryani Recipe

Methods
  • 1. Heat ghee in a heavy bottomed pan, add kathal pieces and shallow fry till they turn golden.
  • 2. Remove from the pan and keep it aside.
  • 3. In same pan, add sliced onion and saute over medium flame till it changes colour.
  • 4. Add ginger garlic green chilli paste and saute till raw smell disappears.
  • 5. Add salt, turmeric powder, red chilli powder and biryani masala.
  • 6. Cook for 2-3 minutes till ghee starts separating on sides.
  • 7. Lower the flame, add whisked yogurt and fried kathal pieces. Mix well.
  • 8. Let it simmer for 2-3 minutes. Add layer of boiled rice, coriander leaves and lemon juice.
  • 9. Cover it and cook for 7-10 minutes over low flame.
  • 10. Remove from the flame and keep it covered for 4-5 minutes before serving.

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