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Kesar Jalebi Recipe

Jalebi is popular Indian sweet that is crispy, juicy and delicious. They are popular as street food and sold in sweet shops. Jalebi are prepared for festivals, special occasions and in weddings. Here I have shared instant recipe of preparing kesar Jalebi. Maida batter is prepared along with yoghurt, lemon and baking soda. It is then filled in Jalebi cloth or squeeze bottle. The batter is squeezed in spiral shape into hot oil , fried until crispy and dipped in warm kesar flavored sugar syrup for sometime. It can be savored warm or cold. Best served with rabri .

  • Prep time:
  • 15mins
  • cook time:
  • 20mins
  • serves:
  • 4

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Vegetarian

Level : Moderate

Cuisine : Gujarati

Course : Dessert

Allergy Information

  • - No any allergy..
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Recipe Notes

I inspire from my maa.And I had made this for my daughters in this Christmas

Tags

  • #contest190
  • Santa'sRecipe
Ingredients

Ingredients For Kesar Jalebi Recipe

Methods
  • 1. In a bowl, take maida, corn flour, yellow food color and whisk well. Add yoghurt, water and whisk well for a smooth lump free batter.
  • 2. This should be the consistency of the batter. Cover and let it rest until sugar syrup is prepared.
  • 3. In a pan, take sugar and water. Once sugar melts add crushed cardamom, saffron strands and lemon juice(lemon juice is added to prevent sugar syrup from crystallizing). Boil for 5-7 minutes until one-string consistency. Switch off the flame and set aside. Sugar syrup should be warm while dipping jalebi.
  • 4. In a shallow pan, heat oil and 1 tbsp ghee. Add baking soda to the batter and combine well. Transfer the batter to squeeze bottle. When oil is hot enough, on low to medium flame squeeze the bottle in circular motion to make jalebi. Fry jalebi on both sides until crispy.
  • 5. Strain and immediately transfer jalebi into warm sugar syrup. Let them soak for a minute and transfer to a plate. Prepare remaining jalebi too.
  • 6. Ready to serve with rabri or as it is.
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