MUKTI
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KHICHDI RECIPE

It is tasty and healthy recipe.

Prep time:
17mins

cook time:
18mins

serves:
2

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Basmati rice 1 cup

Basmati rice

Description

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Masoor Dal 1/2 cup

Masoor Dal

Description

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Yellow Moong Dal 1/4 cup

Yellow Moong Dal

Description

Yellow moong dal is a delicate lentil which is flat, yellow and oval in shape that are skinned an ...

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Onion 1 chopped

Onion

Description

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Ginger Garlic paste 1 tsp

Ginger Garlic paste

Description

Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.

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Coriander powder 1 tsp

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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Turmeric Powder 1/4 tsp

Turmeric Powder

Description

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Red Chilly Powder 1/2 tsp

Red Chilly Powder

Description

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Green Peas 1 cup

Green Peas

Description

Green peas are widely used all over the world. They are considered as vegetable ...

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Cauliflower 4 - 5 florets

Cauliflower

Description

Cauliflower is a cruciferous veget ...

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Oil 1 tbsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Cumin Seeds 1 tsp

Cumin Seeds

Description

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Red Chilli 1

Red Chilli

Description

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Details

Vegetarian

Level : Easy

Cuisine : Bihari

Course : Mains

Ingredients For KHICHDI RECIPE

Basmati rice washed thice with water 1 cup

Basmati rice

Description

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Masoor Daal 1/2 cup

Masoor Dhuli

Description

Masoor Dhuli have no seed coat and are smaller in size. They are actually more orange in colour. ...

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Washed yellow moong dal 1/4 cup

Yellow Moong Dal

Description

Yellow moong dal is a delicate lentil which is flat, yellow and oval in shape that are skinned an ...

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1 onion 1 chopped

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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Ginger garlic paste 1 tsp

Ginger Garlic paste

Description

Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.

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Corriander powder 1 tsp

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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Turmeric powder 1/4 tsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Red Chilly Powder 1/2 tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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For pakoda- boiled green peas 1 cup

Green Peas

Description

Green peas are widely used all over the world. They are considered as vegetable ...

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Coliflower 4 - 5 florets

Cauliflower

Description

Cauliflower is a cruciferous veget ...

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Oil 1 tbsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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jeera/ Cumin seeds 1 tsp

Cumin

Description

Cumin is a popular spice which is ...

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Whole dry redd chilli 1

Chilli Red

Description

Chilli is a vital fruit that belongs to Capsicum genus. When chilli fruit gets ripened and d ...

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Methods

How to make KHICHDI RECIPE

1. Heat oil in a pan and fry cauliflower pieces.
2. Clean and wash rice and dal. In a pressure cooker add rice, dal, ginger , garlic paste, turmeric powder, red chilli powder, coriander powder, peas, cauliflower and water. Close the cooker and steam it. When the cooker release the whistle switch off the gas.After some time we open the cooker lid.. Add salt and mix well. Heat oil in a pan. Add cumin seeds and a whole dry red chilly to crackle.
3. Add onion and saute till onion turns golden brown and pour it over the khichdi. Serve withaloo chokha, papad , ghee and curd.