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Khjoor dryfruit puri recipe

It's sugar free and health recipe

Prep time:
15mins

cook time:
15mins

serves:
4

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Anjeer Pulp 200 grm

Anjeer Pulp

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Khajur 100 grm

Khajur

Description

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Almonds 1 small bowl chooped

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

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Cashew 1 small bowl chopped

Cashew

Description

Cashews are the kidney-shaped seed ...

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Pista 1/4 small bowl chopped

Pista

Description

Pista also known as Pistachio is probably the earliest nuts, which were widely used in ...

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Ghee 5 tsp

Ghee

Description

Ghee is a type of clarified butter ...

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Elaichi 1tsp

Elaichi

Description

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Khaskhas 2 tsp

Khaskhas

Description

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Chironji 2 tsp

Chironji

Description

Chironji is a spice very popular in India, which is made from the seeds of a tree called Buchanan ...

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Dried Melon Seeds 1 tsp

Dried Melon Seeds

Description

Melon is a fleshy fruit of a trailing vine in the gourd family, Cucurbitaceae. Dried melon seeds ...

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Details

Vegetarian

Level : Easy

Cuisine : Gujarati

Course : Dessert

Allergy Information

- If u allergy any nuts you can skip them.

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Recipe Notes

Dates and anjeer grind properly

Ingredients For Khjoor dryfruit puri recipe

Anjeer Pulp 200 grm

Anjeer Pulp

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Khjoor 100 grm

Dates

Description

Date is a commonly used ingredient in today’s culinary world. They have sweet lit ...

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almond 1 small bowl chooped

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

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Chopped cashews 1 small bowl chopped

Cashew

Description

Cashews are the kidney-shaped seed ...

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Chopped pistachios 1/4 small bowl chopped

Pista

Description

Pista also known as Pistachio is probably the earliest nuts, which were widely used in ...

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Ghee or oil for deep frying 5 tsp

Ghee

Description

Ghee is a type of clarified butter ...

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Elachi powder 1tsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Khaskhas 2 tsp

Poppy Seed

Description

Poppy Seed is tiny kidney shaped oilseed obtained from the poppy plant, Papaver somniferum. They ...

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Chironji 2 tsp

Chironji

Description

Chironji is a spice very popular in India, which is made from the seeds of a tree called Buchanan ...

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Dried Melon Seeds 1 tsp

Dried Melon Seeds

Description

Melon is a fleshy fruit of a trailing vine in the gourd family, Cucurbitaceae. Dried melon seeds ...

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Methods

How to make Khjoor dryfruit puri recipe

1. Sabse phele anjir ko chote tukdo mai cut kar lijye.fir isko mixer jar mai add kare or sath mai 1 tsp ghee add kare or isko crush kar le.
2. Ab khajoor (dates ) ko bhi chote tukdo mai cut kare or inko bhi mixer jar mai add kare or ek chamch ghee add karke isko bhi crush kar le.Ab kaju ,badam or pista ke bhi chote tukde kar le.
3. Ab ek nonstick mai ghee garam kare or isme sare dryfruit ko golden ho tab Tak fry kar le.
4. Ab usi bache hue ghee mai anjir ka pest or khjoor (dates) ka pest add kare or isko jab tak vo nonstick se alag ghume lage tab Tak isko pakaye.fir isme melon seeds, chironji or khaskhas ko add kare . Or fir is misran ko 3 se 4 minit dhimi aach par pakaye. Last mai isme fryed dryfruit and elachi powder add kare or sab mix kijye. Ab isko bhi 1 minit ke liye paka lijye
5. Fir isko ghee lagi ek plat mai thanda hone ke liye rakhe. Fir 5 se 7 minit baad isko ek baar masal kar gole jaisa bana le. Fir isme se thoda sa misran le kar isko puri ka shape de dijye . Aise hi sabhi puri tyari kar lijye. To ready hai. Khajoor anjir puri.