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Khoya Suji Halwa Recipe

Here I come with most delicious and tempting indian sweet "khoya suji halwa" u can make it for any occasion any party.it looks so royal and taste also royal.overloaded with dryfruits and suji friyed in desi ghee that combination of khoya,ghee and dryfruits give fabulous texture to it.here I am going to use dairy product khoya,desi ghee and milk.so let's make it.

  • Prep time:
  • 10-15 minutes
  • cook time:
  • 10 minutes
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Dessert

Allergy Information

  • - No

Recipe Notes

U can add any food colour as per ur choise.u can more and different dryfruits too.

Tags

  • #contest128#delightindairy
Ingredients

Ingredients For Khoya Suji Halwa Recipe

Methods
  • 1. Put kadai on medium flame add 1 spoon ghee.add suji and mix it till suji get golden.
  • 2. Continuously mix it so suji won't get burned. Now sift suji in plate.
  • 3. In same kadai add 2 spoon ghee. Get it warm on medium flame. Add milk and let it boil.
  • 4. Continuously stir it till it gets nicely boiled now add cardamom powder and sugar mix it well boil for next 2-3 minutes.
  • 5. Add food colour and mix it. Now add suji slowly slowly and mix it finely so it won't make lumps.
  • 6. Mix it for 10 seconds now add khoya and mix it till get combined with halwa. Cook it for 2-3 minutes. Now add chopped dryfruits and mix it well.
  • 7. Get off from flame. Shift into serving plate garnish with some dryfruits and serve hot with puri or paratha or you can eat just halwa.

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