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Kodo Millet Egg Biryani Recipe

Gluten free biryani

  • Prep time:
  • 10 mins
  • cook time:
  • 10-15 mins
  • serves:
  • 2

Ratings :

    • (0)

Details

Ratings

    • (0)

Non-vegetarian

Level : Moderate

Cuisine : Indian

Course : Mains

Approx ingredient cost : Rs. 50-60

Tags

  • Veg
  • biryani
Ingredients

Ingredients For Kodo Millet Egg Biryani Recipe

Methods
  • 1. Heat oil in a heavy bottomed pan on medium flame. Add whole garam masala and sautĂ© till it splutters.
  • 2. Add sliced onion and sautĂ© till it turns golden.
  • 3. Add ginger garlic and green chilli paste and sautĂ© till raw smell disappears.
  • 4. Add tomatoes and cook till it turns soft. Add tomato puree, turmeric powder, red chilli powder, garam masala powder and salt.
  • 5. Add one whisked egg and mix well for a minute till egg gets cooked.
  • 6. Add boiled kodo millet and toss well with egg mixture. Cook for a minute and remove from the flame.
  • 7. Place 2 boiled eggs over biryani. Garnish with fried onions and coriander leaves. Serve hot.

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