Click here to Login
Get the App

Kuttu Ki Pakodi Recipe

Pakodi made with boiled and mashed potatoes and buckwheat (kuttu) flour with a dash of crushed peanuts for crunch.

  • Prep time:
  • 10minutes
  • cook time:
  • 15minutes
  • serves:
  • 3

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Breakfast

Recipe Notes

If you make this in vrat then use rock salt other wise you can use normal salt.

Tags

  • #AnAajweek3
Ingredients

Ingredients For Kuttu Ki Pakodi Recipe

Methods
  • 1. Combined all ingredients in a deep bowl and mix well. Add approximate 1 cup of water and mix.
  • 2. Heat oil in a deep frying pan. Drop spoonful of the Mixture using your fingers and deep fry a few pakoras at a time on medium flame.
  • 3. Fry till they turn Golden brown in color from both the sides. Remove from heat and keep it in absorbent paper. Make remaining pakoras like this method.
  • 4. Serve hot with curd or chutney.

Products used in Recipe

similar recipes

Evergreen fasting recipe.

Level: Moderate
  • (4)

GoToChef Recipe

Sabudana Khichdi Recipe

Evergreen fasting recipe.

  • Prep Time : 1-2 hours
  • Cook Time : 10 mins
  • Serves : 2 persons
  • Breakfast
  • Indian

GoToChef Recipe

Classic Breakfast recipe

Level: Easy
  • (2)

GoToChef Recipe

Poha Recipe

Classic Breakfast recipe

  • Prep Time : 10 mins
  • Cook Time : 10- 15 min
  • Serves : 2 persons
  • Breakfast
  • Indian

GoToChef Recipe

Easy tiffin recipe.

Level: Easy
  • (4)

GoToChef Recipe

Aloo Toast Recipe

Easy tiffin recipe.

  • Prep Time : 15-20 min
  • Cook Time : 10 mins
  • Serves : 2 persons
  • Breakfast
  • Indian

GoToChef Recipe

Healthy and yummy breakfast recipe.

Level: Easy
  • (0)

GoToChef Recipe

Suji Uttapam Recipe

Healthy and yummy breakfast recipe.

  • Prep Time : 10 mins
  • Cook Time : 5 mins
  • Serves : 2 persons
  • Breakfast
  • Indian

GoToChef Recipe

you may also like

Simple and interesting recipe for vegetarians.

Quick chatpata and healthy addition to plain papad.