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Kuttu Ki Pakodi Recipe

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Kuttu Ki Pakodi Recipe

Pakodi made with boiled and mashed potatoes and buckwheat (kuttu) flour with a dash of crushed peanuts for crunch.

Prep time:
10minutes

cook time:
15minutes

serves:
3

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Boiled potato 1 cup

Boiled potato

Description

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Buckwheat flour 2tbsp

Buckwheat flour

Description

Buckwheat flour is made by grinding the seeds of buckwheat plant. The buckwheat plant is harveste ...

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Peanuts 2tsp

Peanuts

Description

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Green Chilli 1/2 tsp

Green Chilli

Description

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Red Chilly Powder 1tsp

Red Chilly Powder

Description

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Cumin (jeera) Powder To taste

Cumin (jeera) Powder

Description

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Rock Salt For frying

Rock Salt

Description

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Oil As required

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Water 1cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Breakfast

Recipe Notes

If you make this in vrat then use rock salt other wise you can use normal salt.

Tags

#AnAajweek3

Ingredients

Ingredients For Kuttu Ki Pakodi Recipe

Boiled Potatoes 1 cup

Potato

Description

Potato is an underground tuber whi ...

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MySmartKitchen^TM 2
kuttu flour 2tbsp

Buckwheat flour

Description

Buckwheat flour is made by grinding the seeds of buckwheat plant. The buckwheat plant is harveste ...

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MySmartKitchen^TM 0
Crushed Peanuts 2tsp

Peanuts

Description

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Green chilli chopped 1/2 tsp

Green Chilli

Description

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Red Chilly Powder 1tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Cumin seeds powder To taste

Ground Cumin

Description

Ground Cumin is the powder form of dried cumin seeds of Cuminum cyminum plant. It is used as a sp ...

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MySmartKitchen^TM 3
Pinch of rock salt For frying

Sendha Namak

Description

It is a large-grained,coarse salt in its purest form. It is the mineral form of sodium chloride. ...

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Oil As required

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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MySmartKitchen^TM 4
Warm Water 1cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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MySmartKitchen^TM 6

Methods

How to make Kuttu Ki Pakodi Recipe

1. Combined all ingredients in a deep bowl and mix well. Add approximate 1 cup of water and mix.
2. Heat oil in a deep frying pan. Drop spoonful of the Mixture using your fingers and deep fry a few pakoras at a time on medium flame.
3. Fry till they turn Golden brown in color from both the sides. Remove from heat and keep it in absorbent paper. Make remaining pakoras like this method.
4. Serve hot with curd or chutney.

Cooked it

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Products used in Recipe

Just Organik Buckwheat Flour Pack 500 grams

6

Buckwheat Flour

Pack 500 grams

(0)

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Purefoods Punjabi Potatoes Pack 227 grams

6

Punjabi Potatoes

Pack 227 grams

(1)

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Bikano Peanuts Pack 200 grams

43

Pack 200 grams

(11)

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Organic Tattva Red Chilly Powder Pack 100 grams

10

Red Chilly Powder

Pack 100 grams

(1)

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Pro Nature Organic Cumin Powder Pack 100 grams

29

Organic Cumin Powder

Pack 100 grams

(1)

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Natraj Rock Salt Pack 200 grams

5

Pack 200 grams

(0)

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Mother Dairy Classic Curd Pack 200 grams

125

Pack 200 grams

(22)

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