1.
Combine the whole wheat flour, baking soda, ghee, salt, and sugar in a bowl. Mix it well. Add lukewarm water and knead into a soft dough. (You can also use warm milk or a mix of milk and water).
2.
Cover the dough and let it rest for around 30 minutes. Divide the dough into 8 equal portions. And shape them into balls.
3.
Take one dough ball and dip it into flour. Roll into a thin circle. Brush with ghee and sprinkle with some dry flour.Make a cut from the center. Now fold it completely along the radius.Open the petals and press to make a roll again Now dip it into dry flour roll into a thin circle again.
4.
Heat a pan on medium heat. Place rolled paratha on it.
5.
Roast the parathas from both sides on medium heat.
6.
Brush both the sides with some ghee/oil roast and roast until golden brown on both sides.
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