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Lasuni Palak Recipe

Lasuni palak made in restaurant style is very much liked by all.

  • Prep time:
  • 10mins
  • cook time:
  • 15mins
  • serves:
  • 3

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Mains

Allergy Information

  • - N/A

Recipe Notes

You can add garlic as per your convenience

Tags

  • #Contest194
  • #Dalsabjirecipe
Ingredients

Ingredients For Lasuni Palak Recipe

Methods
  • 1. Clean and wash the spinach. And boil it. Now keep it in cold water for two to three minutes. Now let it cool and grind it.
  • 2. Put tomatoes, onions, garlic, ginger and green chilies in a mixer jar and grind them.
  • 3. Now heat oil in a pan. And add tomato puree.
  • 4. Now add all the spices. And add spinach puree. And cook for 3-4 minutes.
  • 5. Now put butter in a pan and heat it. And add garlic and dry red chili.
  • 6. Now pour this tadka into the spinach.
  • 7. Lasuni palak (Garlic spinach) is ready. Serve it with chapati, naan or paratha.

Products used in Recipe

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