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LAUKI BAJRE KA THEPLA RECIPE

LAUKI BAJRE KA THEPLA IS HEALTHY AND DELICIOUS

  • Prep time:
  • 25 minutes
  • cook time:
  • 15 minutes
  • serves:
  • 2

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    • (0)

Vegetarian

Level : Easy

Cuisine : Gujarati

Course : Bread

Tags

  • #funwithflour
Ingredients

Ingredients For LAUKI BAJRE KA THEPLA RECIPE

Methods
  • 1. Take a large bowl add wheat flour, bajra flour, grated lauki, salt ,red chilly powder, green chilly powder, coriander leaves, asafoetida, curd, cumin seeds, ginger paste, white sesame seeds and one tbsp clarified butter and mix well.
  • 2. Make soft dough with help of little water.
  • 3. Keep aside for 15 minutes.
  • 4. Divide the dough into balls and roll out thepla.
  • 5. Heat pan and make thepla applying clarified butter on both the sides.
  • 6. Serve hot.
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