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LAUKI KACHORI Recpie

LAUKI KACHORI IS VERY TASTY

  • Prep time:
  • 15 minutes
  • cook time:
  • 15 minutes
  • serves:
  • 2

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Easy

Cuisine : Bihari

Course : Bread

Tags

  • #BreadRecipes
Ingredients

Ingredients For LAUKI KACHORI Recpie

Methods
  • 1. Wash and chopped lauki and grate it ,take a kneading bowl add grated lauki, sujicurd, salt, carom seeds, onion seeds,chilly flax,green chilly and 2 tbsp clarified butter and mix well.
  • 2. Make a stiff dough with the help of water.
  • 3. Keep aside for 15 mins.
  • 4. Divide the dough into equal size balls.
  • 5. .Sprinkle a little flour and roll them with a rolling pin to approximately 2.5 inch diameter.
  • 6. Heat oil in a wok, deep fry the kachori in a medium flame and fry till light brown.
  • 7. Drain extra oil in paper napkin
  • 8. Serve hot with black gram and potato subji
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