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Left Over Dry Bread ke upma Recipe

We often have left over bread at home that becomes dry so here is a good way to use it.

Prep time:
15 minutes

cook time:
15 minutes

serves:
2

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Bread 4

Bread

Description

Bread is said to be a staple food that runs down from the Neolithic era until the prese ...

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Mustard Seeds 1/2 teaspoon

Mustard Seeds

Description

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Jeera 1/2 teaspoon

Jeera

Description

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Chana Dal 1/3 teaspoon

Chana Dal

Description

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Hing 1 pinch

Hing

Description

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Turmeric Powder 1 pinch

Turmeric Powder

Description

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Water to sprinkle

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Salt to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Red Chilli Flakes 1/2 teaspoon

Red Chilli Flakes

Description

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Oil for tadka

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Onion 1 chopped

Onion

Description

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Grated Ginger 1/2 teaspoon

Grated Ginger

Description

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Sauce to serve

Sauce

Description

Sauce is a liquid or semi-liquid edible dressing or condiment which is served as an accompaniment ...

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Recipe Notes

Use Dry Left over bread.

Ingredients For Left Over Dry Bread ke upma Recipe

Bread slices 4

Bread

Description

Bread is said to be a staple food that runs down from the Neolithic era until the prese ...

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Rai/black mustard seeds 1/2 teaspoon

Mustard Seeds

Description

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jeera/cumin seeds 1/2 teaspoon

Cumin

Description

Cumin is a popular spice which is ...

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Chana daal 1/3 teaspoon

Yellow Split Peas

Description

Yellow Split peas are dried, peeled and split peas of Pisum sativum. They are rounded on one side ...

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Hing (Asafetida) 1 pinch

Asafoetida

Description

Asafoetida is dried latex which is ...

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Turmeric powder 1 pinch

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Warm Water to sprinkle

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Salt according taste to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Red chilli flakes 1/2 teaspoon

Dried Chilli

Description

Dried chillies are dehydrated chilli peppers, deep red in color that are considered for flavourin ...

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Oil for tadka

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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1 onion 1 chopped

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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ginger grated- 1/2 teaspoon

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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Sauces to serve

Sauce

Description

Sauce is a liquid or semi-liquid edible dressing or condiment which is served as an accompaniment ...

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Methods

How to make Left Over Dry Bread ke upma Recipe

1. First heat oil in kadai add mustard jeera and chana daal hing and turmeric and cook well.
2. Then add onions with grated ginger and cook well.
3. Once done add the bread in small pieces and sprinkle salt and water and cook till it becomes soft.

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Shruti

Left Over Dry Bread ke upma Recipe

Ratings :

Bread

Mustard Seeds

Jeera

Chana Dal

Hing

Turmeric Powder

Water

Salt

Red Chilli Flakes

Oil

Onion

Grated Ginger

Sauce

Ratings

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Recipe Notes

Tags

Ingredients For Left Over Dry Bread ke upma Recipe

Bread

Mustard Seeds

Cumin

Yellow Split Peas

Asafoetida

Ground Turmeric

Water

Salt

Dried Chilli

Oil

Onions

Ginger

Sauce

How to make Left Over Dry Bread ke upma Recipe

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