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Leftover Rice Dahi Valle Recipe

Dahi valle chaat is one of the most refreshing street food of India .But I have made it with leftover rice instead of lentils, mixed with soaked bread and spices.

  • Prep time:
  • 10minutes
  • cook time:
  • 20minutes
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : NA

Course : Snacks

Tags

  • #contest111LeftoverKaMagic
Ingredients

Ingredients For Leftover Rice Dahi Valle Recipe

Methods
  • 1. Soak the bread in water and quickly squeeze the water from it.
  • 2. Now in a mixing jar, add leftover cooked rice, breads ,green chilli and salt. Don't add water and make a paste of it.
  • 3. Apply oil on your palm and make small balls from the paste.
  • 4. Heat oil in a pan and fry the vada in medium flame till it turns crispy.
  • 5. Blend the curd with salt, sugar and cumin powder.
  • 6. Take a plate.Place the vada on it and pour the curd mixture and dhaniya pudina chutney over it.
  • 7. Just before serving, add tamarind chutney, tomato sauce, red chilli powder, cumin powder , black salt and sev.
  • 8. Enjoy it chilled.
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