Lisa ladwa recipe

Today I have prepared Traditional sweet from kathiyad (saurashtra).which is known as Lisa ladwa it is also popular as Lasa Ladwa. It is prepared most commonly during festive occasions like shitla satam,Janmashtami,diwali,etc.

  • Prep time:
  • 15mins
  • cook time:
  • 25mins
  • serves:
  • 3-4

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Moderate

Cuisine : Kathiyawad

Course : Dessert

Tags

  • #contest173
  • #TraditionalSweetRecipes
Ingredients

Ingredients For Lisa ladwa recipe

Methods
  • 1. Take a micing bowl and add besan to it.
  • 2. Now add 2 tsp ghee and mix it well.
  • 3. Add gradually warm water and mix the flour.niw make small dumplings with the flour.
  • 4. For making sugar syrup take sugar and water and cook till 1.5 string.
  • 5. Now heat oil in kadhai and fry all dumplings.cook them till golden colour.allow to cool and crush in mixer grinder.
  • 6. Add sugar syrup to it as needed following by cashew,food colour and cardamom powder.
  • 7. Give a nice mix to this mixture and make ladoos out of it.lasa ladwa are ready to enjoy.

Products used in Recipe

similar recipes

Jadariyu is prepared from the flour of green roasted wheat with ghee a...

Level: Easy
  • (0)

Anjana

Jadariyu Recipe

Jadariyu is prepared from the flour of green roasted wheat with ghee a...

  • Prep Time : 20mins
  • Cook Time : 20mins
  • Serves : 3-4 persons
  • Dessert
  • Kathiyawad

Anjana

Explorer

you may also like

Simple and interesting recipe for vegetarians.

Quick chatpata and healthy addition to plain papad.