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Lisa ladwa recipe

Today I have prepared Traditional sweet from kathiyad (saurashtra).which is known as Lisa ladwa it is also popular as Lasa Ladwa. It is prepared most commonly during festive occasions like shitla satam,Janmashtami,diwali,etc.

  • Prep time:
  • 15mins
  • cook time:
  • 25mins
  • serves:
  • 3-4

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Details

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Vegetarian

Level : Moderate

Cuisine : Kathiyawad

Course : Dessert

Tags

  • #contest173
  • #TraditionalSweetRecipes
Ingredients

Ingredients For Lisa ladwa recipe

Methods
  • 1. Take a micing bowl and add besan to it.
  • 2. Now add 2 tsp ghee and mix it well.
  • 3. Add gradually warm water and mix the flour.niw make small dumplings with the flour.
  • 4. For making sugar syrup take sugar and water and cook till 1.5 string.
  • 5. Now heat oil in kadhai and fry all dumplings.cook them till golden colour.allow to cool and crush in mixer grinder.
  • 6. Add sugar syrup to it as needed following by cashew,food colour and cardamom powder.
  • 7. Give a nice mix to this mixture and make ladoos out of it.lasa ladwa are ready to enjoy.
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