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Long Green Beans And Potato Masala

Fresh long beans are one of the finest sources of fiber. It contains good amount of vitamin-C. Protects from cancer .

  • Prep time:
  • 15mins
  • cook time:
  • 25mins
  • serves:
  • 4-5

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Vegetarian

Level : Easy

Cuisine : NA

Course : Mains

Recipe Notes

Always use fresh beans for Sabji. If you are diabetic make it without potatoes.

Tags

  • #contest132
Ingredients

Ingredients For Long Green Beans And Potato Masala

Methods
  • 1. Wash and trim the hard ends of the long beans . Cut into small pieces.
  • 2. Wash and peel potatoes, cut in small pieces.
  • 3. Take a wok heat oil. Add cumin seeds in it when it turns brown add hing ,green chilli, onions and ginger garlic. Saute it till onions become translucent.
  • 4. Add tomato , cook it for 2-3 minutes.
  • 5. Now add beans and potatoes. Mix it well. Stir and Saute on medium heat.
  • 6. Add all the dry masala . Mix it well. Cover the lid . Cook it on low medium flame.
  • 7. Sprinkle 1-2 tsp water . Stir occasionally. Cook it until beans become soft.
  • 8. Taste the seasoning. Turn off the flame. Mix coriander leaves.
  • 9. Serve with Daal-Chawal or Chapati.
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