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MAGGI JALI SAMOSA RECIPE

tasty and healthy

  • Prep time:
  • 25mins
  • cook time:
  • 21mins
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Fusion

Course : Snacks

Tags

  • #CookwithMaggi
  • #gotochef
Ingredients

Ingredients For MAGGI JALI SAMOSA RECIPE

Methods
  • 1. Take all purpose flour/maida, clarified butter, carom seeds,onion seeds ans salt and mix well. Make a crumb like texture.Knead a soft dough and keep aside for 30 mins. Heat 1 tbsp oil in a pan.
  • 2. Add all veggies and maggi and cook for 10 mins or until maggi are cooked.Now stuffing is ready. Let it cool.
  • 3. Now roll a small dough just like chapati. Cut it in two halves.Make cuts in one half, apply maida paste on all sides and cover with other half. Apply water to half of cut shape it cones press it.
  • 4. Stuff the maggi filling. Seal the edges of samosa. Heat enough oil in a pan.
  • 5. Place the samosa, lower the heat and fry till light brown. Serve hot maggi samosa with tea.Enjoy.
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