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Maggie noodles vegetables pizza with Maggie masala recipe

Delicious dish loves everyone.

  • Prep time:
  • 10mins
  • cook time:
  • 25mins
  • serves:
  • 4

Ratings :

  • (0)

Details

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  • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Breakfast

Tags

  • #Contest174
  • #BreakfastRecipe
Ingredients

Ingredients For Maggie noodles vegetables pizza with Maggie masala recipe

Methods
  • 1. Boil water in a pan and throw in noodles after breaking them . Boil them for 2 minutes only . Strain the water and run under cold water.
  • 2. Take boil noodles in a bowl . Add taste maker , salt and italian herbs and mix everything together.
  • 3. Add besan and mix with adding some water. Make soft dough type consistency. Add more besan if required.
  • 4. Dovide the dough into equal portion. Take one portion and roll round in your hand. Heat a pan and greased with some oil.
  • 5. Put round shape Maggie on hot pan carefully. Flatten it with the help of spatula. The thickness should be 1 CM. Cook on low medium heat. Flip after about 2 minutes. Apply some oil of required
  • 6. Apply some schezuan sauce on top. You can also alternate with tomato ketchup. Put some onions, tomato, carrot and capsicum and some grated cheese on top.
  • 7. Sprinkle some herbs and chilly flakes . Cover with lid. Cook for about 3-4 minutes on medium heat. Cook till cheese melt.
  • 8. Remove from heat and enjoy Maggie noodles pizza.
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