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Makhana Namkeen Recipe

Healthy munching snack for mid meals

  • Prep time:
  • 10 mins
  • cook time:
  • 15 mins
  • serves:
  • 2

Ratings :

  • (2)

Details

Ratings

  • (2)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Snacks

Approx ingredient cost : Rs. 100-120

Tags

  • Egg Less
  • Veg
  • makhana
Ingredients

Ingredients For Makhana Namkeen Recipe

Methods
  • 1. Heat 1 tbsp ghee in a pan. Roast the Makhana in ghee until they are crispy and crunchy.
  • 2. Remove from pan and keep aside.
  • 3. Heat the remaining ghee in the pan and fry almonds and cashewnuts until brown. Remove and keep aside.
  • 4. In the same ghee, roast the coconut and curry leaves.
  • 5. Mix all the makhana, almonds, cashew nuts, salt, black pepper, chaat masala, pumpkin seeds, melon seeds and flax seeds in a bowl. Let the Namkeen cool and store in an airtight container for up to 2 weeks.
Reviews

Very nice recipe. I like namkeen recipes as they are stimulating to our mind. Keeps mind fresh.Gives good taste. You have chosen very nice ingredients for it ,Thanks for the nice recipe.

Such a high energy snack, loaded with fibre and low in calories as well as low on the glycemic index, hence making it an ideal snack to munch on, in between meals. It can also be carried anywhere and munched on while on-the-go!!

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