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Swaranjeet Kaur
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MAKKE KI ROTI

This is very delicious and healthy Roti full of nutrition and fibre. During winter it is frequently made in punjabi kitchen.

Prep time:
10mins

cook time:
15mins

serves:
3-4

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Maize flour / makki ka atta 1 cup

Maize flour / makki ka atta

Description

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Salt 1/4 tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Carom Seeds 1/2 tsp

Carom Seeds

Description

Carom seeds are a spice derived from a herb plant that belongs to the Apiaceae family. They are s ...

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Hot water

Hot water

Description

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Ghee

Ghee

Description

Ghee is a type of clarified butter ...

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Details

Vegetarian

Level : Easy

Course : Mains

Recipe Notes

Always knead the dough with hot water.

Tags

#NorthIndianRecipeContest #contest145

Ingredients

Ingredients For MAKKE KI ROTI

Maize flour / makki ka atta 1 cup

Maize Flour

Description

Maize flour is a flour prepared from the ground seeds of maize plant. The dried corn grain is mil ...

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Salt according taste 1/4 tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Read More Favorites

MySmartKitchen^TM 11
Carom seeds 1/2 tsp

Carom Seeds

Description

Carom seeds are a spice derived from a herb plant that belongs to the Apiaceae family. They are s ...

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MySmartKitchen^TM 1
Hot water as per requirement

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Ghee or oil for deep frying

Ghee

Description

Ghee is a type of clarified butter ...

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MySmartKitchen^TM 8

Methods

How to make MAKKE KI ROTI

1. Heat 3/4 cup water in a sauce pan.
2. In a mixing bowl add makke ka aata, salt and carom seeds. Mix it.
3. Gradually add hot water. Rub it with your palm. Make a soft dough.
4. Keep it aside to rest.
5. Heat tawa. Take a portion of dough. Knead it. Wet your hands, Make a little thick chapati with your hands.
6. Place it on tawa. Cook from both the sides on medium heat. Transfer it in a serving plate. Apply ghee. Serve hot with any sabji.

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Products used in Recipe

Amul Cow Ghee Tin 1 litre

112

Tin 1 litre

(34)

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Tata Salt Pack 1 kilogram

131

Pack 1 kilogram

(37)

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Minar Carom Seeds Pack 100 grams

6

Pack 100 grams

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