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AALU GOBHI

It is a famous and common North Indian dish. Very easy to cook and delicious.

  • Prep time:
  • 10mins
  • cook time:
  • 20mins
  • serves:
  • 3-4

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    • (0)

Details

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    • (0)

Vegetarian

Level : Easy

Course : Mains

Recipe Notes

You can also add green peas. Take fresh cauliflower.

Tags

  • #NorthIndianReipeContest #contest145
Ingredients

Ingredients For AALU GOBHI

Methods
  • 1. Chop all the vegetables. Wash it properly.
  • 2. Take a wok, heat oil. Add cumin seeds, when it becomes brown add chopped onions and green chilli. Saute it on low heat.
  • 3. Add ginger garlic paste. Saute it . Add chopped cauliflower, potatoes, carrot and capsicum. Mix it well.
  • 4. Add turmeric powder . Cover it with lid. Cook it on low medium heat till vegetables become soft. Stir it . Add water if needed.
  • 5. Add chopped tomato and all the spices. Mix it well. Cook for 3-4 minutes.
  • 6. Turn off the flame. Transfer it in a serving bowl. Garnish it with chopped coriander leaves. Serve with hot chapatis.
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