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Punjabi Kadhi Pakoda

This is a traditional, yummy punjabi kadhi recipe with onion pakoda. Goes well with rice. Every one like to eat.

  • Prep time:
  • 15mins
  • cook time:
  • 25mins
  • serves:
  • 4-5

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Vegetarian

Level : Easy

Course : Mains

Recipe Notes

Curd should be little sour.

Tags

  • #NorthIndianRecipeContest #contest145
Ingredients

Ingredients For Punjabi Kadhi Pakoda

Methods
  • 1. In a mixing bowl add all the ingredients of pakora. Gradually add water and make pakoda batter. On medium heat deep fry all the pakoras.
  • 2. Take a bowl add curd, gram flour, salt and turmeric powder . Mix it well. Add 2 glass water.
  • 3. Heat oil in a wok. Add mustard seeds, cumin seeds, kalonji, fenugreek and hing. Saute for few seconds.
  • 4. Add chopped onion, curry leaves and ginger garlic paste. Saute for few minutes. Add red chilli powder
  • 5. Add curd-besan mixture in it. Stir continuesly. Give it to boil on medium- high flame.
  • 6. Turn off the flame low medium. Cook it until it becomes little thick.
  • 7. Add pakoda. Turn off the flame. Mix chopped coriander leaves.
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